Every Loaf Tells
a Story

Leo's Bakery started with a simple conviction: bread should taste like bread. Not the soft, shelf-stable rounds from a supermarket, but something with a crackling crust, an open crumb, and a flavor that takes time to develop.

We wake before dawn. Every loaf, every croissant, every tart is shaped by hand and baked in small batches. We use a 12-hour wild sourdough starter, stone-ground flour, and ingredients we can name by face.

Located on James Paul Avenue in Las Vegas, we're not a chain. We're a neighborhood bakery that happens to have found its home in the middle of the city. Come for the bread. Stay for the coffee. Leave feeling like you've been somewhere real.